Vegetable-tanned leather

Vegetable-tanned leather absorbs the traces of our life, it matures and it reveals the signs of times passing

The carefully selected tannin colors give the leather an unmistakable warm aspect that becomes more intense with the passage of time and daily use. Choosing a product made of this leather means choosing a one-of-a-kind object that reflects the owner’s lifestyle. Each mark testifies to our choices, to our mistakes, to the life we have lived, each holding memories, images and emotions.

Vegetable tanning is a tanning process taking inspiration from nature and – in full harmony – to nature going back

Vegetable-tanned leather does not contain any toxic substance harmful to man or environment. The raw hides we use are the discarded by-products of the food industry producing meat for human consumption. No animal is killed for its skin. Also, the production process of the leather takes care of every detail to minimize the environmental impact.

To create requires both time and skill. This is the reason why we want to inform the most discerning consumers on the true value of their products.

With the vegetable-tanned leather  from the certified tanneries of the consortium, our customers can ask for  the “Pelle Conciata al Vegetale in Toscana” guaranteed tags that identify their finished products are made of certified leather. These progressively-numbered labels certify the top quality and Tuscan origin of the material as well as featuring a product traceability system.